Download New perspectives on aloe by Young In Park, Seung Ki Lee PDF

By Young In Park, Seung Ki Lee

This booklet covers learn reports of aloe via the CAP (Creation Aloe prescription drugs) crew. It info many of the physiological results of these elements for attainable use as future health meals or medicines. The workforce used to be geared up into the isolation and research workforce, which purified many elements when it comes to low molecular weight compounds, carbohydrates, proteins found in aloe, and the assay crew, which decided the efficacy of these elements.

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Toxicol Mech Method 14, 227 77. Wang HM, Shi W, Xu YK, Wang P, Chen W, Liu Y, Lu MJ, Pa JQ (2003) Isolation and spectral study of 4-methyl-6,8-dihydroxy-7Hbenz[de]anthracen-7-one Magn Reson Chem 41, 301 78. Wawrznowicz T, Hajnos MW, Mulak-Banaszek K (1994) Isolation of aloine and aloeemodine from Aloe (Liliaceae) by micropreparative TLC J Planar Chromatogr-Mod TLC 7, 315 79. Wang HM, Shi W, Xu YK, Liu Y, Lu MJ, Pan JQ (2003) Spectral study of a new dihydroisocoumarin Magn Reson Chem 41, 718 80.

Finally, three peaks which express lectin activity were detected using a hemagglutination assay, as seen in Figs. 1 and 2. Because lectin was not purified as a single molecule until gel filtration column chromatography, the partially purified fraction was determined in terms of sugar specificity in the complex formation. As a result, hemagglutination activity of Į-D-glucose was higher than that of fructose or Nacetyl glucosamine so that affinity resin was made by binding glucose to Sepharose CL-4B resin.

1978(a); Fujita et al. 1978(b); Suzuki et al. 1979; Yagi et al. 1982; Yagi et al. 1985). The chemical structures of plant proteins have not been elucidated precisely because of the difficulty to purify them and the non-homogeneity of their function. Especially, it is very difficult to extract proteins from aloe because of the presence of phenolic compounds and the viscous mucopolysaccharides called mucin. In addition, it is technically difficult to separate proteins because most proteins present in aloe are presumably combined with sugars as glycoproteins.

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