By Japan External Trade Organization
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Additional resources for Handbook for agricultural and fishery products import regulations 2009
The following products are subject to the JAS Standard: ice cream, soy sauce, Worcestershire sauce, flavor seasonings and dressings (3) Labeling on Genetically Modified Foods Processed products using genetically modified agricultural products are obliged to display labeling concerning genetically modified foods. Refer relevant information 14. Genetically Modified Agricultural Products. (4) Organic JAS: In order to import and sell organic processed foods products in Japan, products must be certified by Organic JAS Standards and Organic JAS label must be affixed to the products.
1ml, asparagine broth medium method). < Regulation on Additives > a. Mineral water must meet specified standards under the Food Sanitation Act (ingredients, manufacturing, and preservation standards). b. When importing fruit wines such as wine, champagne and sherry, it is necessary to confirm beforehand whether they contain any additives other than those specified and the standard for usage, if any. These wines often use additives for preservation, coloring and sweetening which are not permitted or which are limited in amount under the Food Sanitation Act of Japan.
When any adhesions or damage by noxious insects are found as a result of the inspection, measures such as fumigation and disinfection will be necessary. c. Dried spices closely sealed in containers for retail are not subject to the Plant Protection Act. < Inspection Procedures under the Food Sanitation Act > a. Two copies of the import notification shall be submitted to the section in charge of food inspection of the Quarantine Station at the import site. b. Importers of processed products which are imported for the first time are required to submit reference materials showing a detailed ingredients list and the manufacturing process.