Download Fresh From the Vegan Slow Cooker by Robin Robertson PDF

By Robin Robertson

Robin Robertson has equipped a publishing list of winning books within the vegetarian/vegan type. Her past cookbook, clean from the Vegetarian Slow-Cooker, tested her bona fides as a professional at the inventive use of slow-cookers, and her complete physique of labor speaks to her ingenuity within the kitchen and the breadth of engaging elements and flavors with which she works. clean from the Vegan Slow-Cooker offers useful guidence on how one can paintings with diversified versions of slow-cookers, taking into consideration the sizes of varied machines, the diversity of settings they give, and the quirks and personalities of every gadget. She addresses any lingering skepticism readers could have approximately even if slow-cookers may have scrumptious, meat-free functions, and he or she indicates easy methods to take into consideration the water content material of greens and the absorptive characteristics of grains while vegan slow-cooking.

Fresh from the Vegan Slow-Cooker contains 11 recipe chapters, 4 of which specialize in major classes. There are homey and comforting meals within the American and eu type, corresponding to a country Pot Pie crowned with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are various East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook dinner slowly below any situation, are fabulously well-suited to the sluggish cooker, and Robertson comprises such beautiful recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen strong chilis and stews—two extra different types that do good within the slow-cooker—include a warming Chipotle Black Bean Chili with iciness Squash and a stunning yet yummy Seitan Stroganoff. past the mains, there are chapters dedicated to snacks and appetizers, cakes, breads and breakfasts, or even one on beverages. the various soy-free and gluten-free recipes are essentially pointed out. Altogether, the gathering deals readers a great deal of how you can extend their vegan repertoire and to get greatest price from their funding in a slow-cooker.

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Extra info for Fresh From the Vegan Slow Cooker

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2 cups dry lentils 1 quart water 2 quarts Basic Brown Soup Stock (page 40) 1 potato, peeled/diced 2 carrots, grated 3 tablespoons white vinegar Salt to taste Ys teaspoon ground cloves Dry sherry Parmesan cheese Soak the lentils in the water for 2 hours . Place (water included) in soup pot , and add the soup stock, potato , carrots , vinegar , salt, and cloves . No pepper! Cook over low heat for 3 hours , and serve with sherry and Parmesan cheese in a bowl . SERVES 8 . SOUPS 0 45 Chicken Soup Stock If you have a bit of this in your refrigerator, you will think of marvelous soups to make .

CARDAMOM Common in Scandinavian and Middle Eastern dishes. Rather sweet flavor. Expensive . Buy whole seed , and grind as you need i t . CAYENNE PEPPER Fine-ground red pepper, very hot . CHERVIL Mild French herb that resembles parsley whole. Use in soups and sauces. m flavor. Buy dried , CHILI POWDER Actually a blend of chili peppers . Buy in the can , ground . Usually I use the hot blend . CINNAMON Hard to grind your own . Buy it powdered . CLOVES I use both the powdered and the whole. CORIANDER The dry , whole seed is common in Mediterranean cooking .

While actually made from oysters , it has no fishy taste . Found in Oriental markets . Refriger­ ate after opening . PESTO A sauce of northern Italian origin, made from fresh basil , olive oil , garlic , cheese , and pine nuts . Great for pasta or in soups and sauces . You can purchase this frozen or in glass j ars at Italian markets . For a recipe , see page 1 2 8 . PINE NUTS Expensive little treasures that actually do come from the large pinecone of Italy. Find in Italian markets , or substitute slivered almonds .

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