Download Fix-It and Forget-It: Holiday Sweets and Desserts by Phyllis Pellman Good PDF

By Phyllis Pellman Good

Fifty delectable muffins to accomplish the best vacation meal, all simply made on your sluggish cooker

From Apple Cranberry Compote to Chocolate Pudding Cake, the tasty treats during this vacation cookbook—drawn from the Fix-It and Forget-It Christmas Cookbook­—include sauces, puddings, tarts, cakes, and extra. All have something in universal: they are often ready within the sluggish cooker, saving precious oven area. during this scrumptious recipe assortment you’ll locate temptations such as:

· Eggnog Gingersnap Custard
· Slow-Cooker Pumpkin Pie
· Graham Cracker Cookies
· Seven Layer Bars

Complemented through website hosting rules and easy methods to utilize your sluggish cooker, Fix-It and Forget-It vacation chocolates and cakes is certain to be either invaluable and fulfilling.

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Extra resources for Fix-It and Forget-It: Holiday Sweets and Desserts

Example text

Or smoke a whole garlic bulb until soft, then squeeze out smoked garlic cloves and remove papery covering. Freeze softened garlic cloves. • ONIONS. Smoke whole, round onions. Chop grilled onions and freeze. • TOMATOES. Smoke whole until softened, then peel and seed before freezing. • WINTER SQUASH. Cut in half or quarter, and scoop out seeds. Brush cut sides with olive oil, season, and place cut-side down in the pan. Scoop out softened, smoked squash and freeze. GG int2pass:Layout 1 11/4/11 12:04 PM Page 34 I MAGINE A CHAR-GRILLED FLANK STEAK SURROUNDED BY freshly picked and grilled onions, drizzled with the flavors of smoky garlic, cream, and cilantro.

GARLIC CHIVE PESTO MAKES ABOUT 1 CUP 2 cups chopped fresh garlic chives In a food processor, process the chives, walnuts, and garlic until they form a smooth paste. With the processor running, drizzle in the olive oil in a slow, 1 ⁄2 cup toasted walnuts steady stream until the pesto solidifies. Add the 1 garlic clove, crushed or roughly chopped Parmesan and season to taste with salt and pepper, 3 ⁄4 cup regular or extra virgin olive oil 1 ⁄2 cup freshly grated Parmesan or Romano cheese Kosher or sea salt and freshly ground black pepper to taste pulsing just to combine.

GRILLED RYE BREAD with SOFT CHEESE and SPRING RADISHES MAKES 4 SERVINGS Prepare a hot fire in your grill. Brush both sides of the rye bread with olive oil. 4 slices good rye bread, cut into 1⁄2-inch-thick slices Grill the bread directly over the fire, turning once, Olive oil, for brushing for 2 to 3 minutes total, or until the bread has begun 1 (5-ounce) package Boursin or soft goat cheese to char with good grill marks. Serve the bread on a 12 to 14 small spring radishes kosher or sea salt in a small bowl, served on the side.

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