Download Fat-Back & Molasses: A Collection of Favourite Old Recipes by Ivan Jesperson PDF

By Ivan Jesperson

Fat-back & Molasses is a suite of favorite outdated recipes from Newfoundland & Labrador. as well as the homespun recipes, this e-book comprises sketches and tales that still supply a deep perception into the tradition and lifetime of a humans a great deal in communion with nature and the enjoyment of existence.

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Extra info for Fat-Back & Molasses: A Collection of Favourite Old Recipes from Newfoundland and Labrador

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Or smoke a whole garlic bulb until soft, then squeeze out smoked garlic cloves and remove papery covering. Freeze softened garlic cloves. • ONIONS. Smoke whole, round onions. Chop grilled onions and freeze. • TOMATOES. Smoke whole until softened, then peel and seed before freezing. • WINTER SQUASH. Cut in half or quarter, and scoop out seeds. Brush cut sides with olive oil, season, and place cut-side down in the pan. Scoop out softened, smoked squash and freeze. GG int2pass:Layout 1 11/4/11 12:04 PM Page 34 I MAGINE A CHAR-GRILLED FLANK STEAK SURROUNDED BY freshly picked and grilled onions, drizzled with the flavors of smoky garlic, cream, and cilantro.

GARLIC CHIVE PESTO MAKES ABOUT 1 CUP 2 cups chopped fresh garlic chives In a food processor, process the chives, walnuts, and garlic until they form a smooth paste. With the processor running, drizzle in the olive oil in a slow, 1 ⁄2 cup toasted walnuts steady stream until the pesto solidifies. Add the 1 garlic clove, crushed or roughly chopped Parmesan and season to taste with salt and pepper, 3 ⁄4 cup regular or extra virgin olive oil 1 ⁄2 cup freshly grated Parmesan or Romano cheese Kosher or sea salt and freshly ground black pepper to taste pulsing just to combine.

GRILLED RYE BREAD with SOFT CHEESE and SPRING RADISHES MAKES 4 SERVINGS Prepare a hot fire in your grill. Brush both sides of the rye bread with olive oil. 4 slices good rye bread, cut into 1⁄2-inch-thick slices Grill the bread directly over the fire, turning once, Olive oil, for brushing for 2 to 3 minutes total, or until the bread has begun 1 (5-ounce) package Boursin or soft goat cheese to char with good grill marks. Serve the bread on a 12 to 14 small spring radishes kosher or sea salt in a small bowl, served on the side.

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