By Julie Wampler
Leftovers are overvalued! keep away from having an excessive amount of meals at dinner with those basic two-serving nutrients. With 70 fresh recipes, Julie encourages newbie and pro chefs alike to prepare dinner at domestic, even if time is tight and everybody is drained. Her approachable and encouraging recipes include:
Rustic Pot Pie with Biscuits
Sloppy Joe Mac 'n Cheese
gradual Cooker bird and Wild Rice convenience Stew
Beer-Braised Roast with Polenta
backyard Vegetable Egg Bake
There's anything for everybody in Dinner for 2 together with breakfast for dinner!
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Additional info for Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few
The combination of seafood and sweet potatoes may seem an odd one; but then, I did not think people who let Wednesday's horoscope tell them what to do belonged in the White House, either. <><><><><><><><><><><><> Chakkaravalli Paalil Kadil Miin (Sea Bass in Sweet Potato Cream Sauce) For the fish: 1/4 tsp. EACH cumin and coriander seeds 1 allspice berry 2 whole cloves 2 Tbs. peanut or sesame seed oil 3/4 of a medium-small onion, chopped 1 or 2 green chili peppers, finely chopped 1/4 tsp. finely chopped fresh ginger root 1/4 tsp.
Add remaining milk and oil and mix well. Add corn-milk mixture to dry ingredients and stir just until well blended. Heat a few tsp. of oil in skillet. When hot, place spoonfuls of batter in skillet in circles, flattening batter with the back of the spoon as you do so. Cook until deep brown on both sides. Repeat process. <><><><><><><><><><><><> The pippali long pepper was only one commodity that made the seaport of Puhar a rich and prosperous emporium of trade on the eastern coast. It received ships from every corner of the then known world.
Stir in ground spices, then salt and pepper. Cook and stir for about a minute. Remove from heat. < previous page page_43 next page > < previous page page_44 next page > Page 44 Combine sweet potatoes, coconut milk (or milks). Blend well, but mixture may stay slightly lumpy. Return skillet to heat. Stir in sweet potato mixture and cooked particles from fish and bring to a boil. Lower heat and simmer for about 56 minutes, stirring frequently. Pour hot sauce over fish and serve immediately. <><><><><><><><><><><><> A seafood preparation as filling as this one can certainly be served as a rewarding main course.