Download Cutie Pies: 40 Sweet, Savory, and Adorable Recipes by Dani Cone PDF

By Dani Cone

Praised through Bon Appetit, DailyCandy, and Sunset journal, the secrets and techniques at the back of Dani Cone's signature hand-crafted, all-natural miniature pies are published for the 1st time inside of Cutie Pies: forty candy, Savory, and lovable Recipes. no matter if you're grabbing the peerlessly transportable Flipside for you to paintings, having fun with a Piejar as a delectable afternoon deal with, or trying to find a enjoyable and bold banquet dessert, Cutie Pies offers the best morsels to fulfill candy and savory cravings alike.
Inside Cutie Pies, Cone provides forty unique recipes encouraged via the original line of compact pastries she serves at her Seattle-based gas espresso and excessive five Pie destinations, that have obtained a better of Seattle Weekly award. candy, specific treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a unique and pleasant design.
Cutie Pies is illustrated all through with greater than 20 mouthwatering, full-color photos, and its modern type and simple recipes let bakers in all places to create those tiny treats with sizeable style.

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Additional info for Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

Example text

AT 10 : 00 , I made the Cream Cheese and Sliced Olive "Explorer" Sandwiches from my recipe on Page 12. AT 11 : 00 (when the Creamy Fruit Salad was firm ) I made my MENAGERIE SALADS . I cut elephants, dogs and horses from the salad w ith Mother's cookie cutters, and put the animals on lettuce cups. CHOCOLATE MALTS. Just before lunch-time , Mother made the Chocolate Malts for me from good Carnation Chocolate Malted Milk. She told me that every good hostess should greet her guests at the door. 32 You'll be glad you learned to make WHIPPED CARNATION 1.

4. Place fr esh vegetables in a saucepan containing a small amount of boiling salted water. Cover saucepan. Cook until tender. Ask Mother to tell you how long it will take to cook the vegetable you are preparing. Q. What is a "root" vegetable? A. 0 ne th at gr ows underground , like potatoes or carrots. Q. How can I shorten the cooking time for fr esh vegetables? A. Cut vegetables into small cubes or slices. FROZEN VEGETABLES. Frozen vegetables are already cleaned for you . They are ready for cooking in a small amount of boiling water.

Unfold pastry to cover remaining half of pie plate. Cut pastry about% inch outside the edge of pie plate with knife or scissors. Roll cut pastry edge under gently and smoothly for neat edge. "BAKING" I For a pretty edge, press tines of fork gently against rolled edge for a "stand-up" look. Prick bottom and sides of crust w ith fork tines. Bake pastry crust in your oven for the time shown on your box of mix. Allow crust to cool on a rack before putting the filling into it. 37 After I learned to make Pie Crust and Mother showed me how easy it is to whip Carnation Milk, she let me make GRATE THE ORANGE RIND FIRST!

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