By Paula Disbrowe
Who hasn't fantasized approximately forsaking the chaos of way of life and relocating somewhere the place existence is less complicated? good, that's simply what chef and nutrients author Paula Disbrowe did while she left manhattan urban and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a couple of down-home cowboy boots.
In Cowgirl food, Paula tells her tale via nutrition. She weaves jointly romance, experience, and various laughs as she celebrates the wonderful thing about flavorful foodstuff, clean air, and her personal healthy recipes, all whereas taking domestic chefs on a trip prosperous the crushed path.
Like Texas itself, the recipes in Cowgirl food are big-hearted and bold—whole-grain truffles bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's foodstuff is healthy and whole of nutrition, yet this isn't a nutrition cookbook—cowgirls don't have time to count number energy (besides, they burn all of it off hoisting infant calves, climbing the hills, and galloping off on lengthy path rides). as a substitute, this can be meals that's pleasurable and straightforward to organize, which leaves lots of time for residing lifestyles to the fullest.
From hearty ranch breakfasts to clean salads, highly spiced nibbles, seductive cakes, and killer watermelon margaritas, Paula's recipes are filled with her signature zest, spunk, and spice. commence your break day correct with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with purple Chile Cream or poultry and Citrus Slaw Tostadas. For dinner, attempt Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with espresso and Whiskey. And make sure to retailer room for one in all Paula's decadent muffins, equivalent to Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle.
In addition to her recipes, Paula comprises funny and heartfelt vignettes approximately wild animals at the free, scorpions within the sheets, and Casanova cowboys. And the pages are choked with lush pictures of nutrition and lifestyles at the variety. Cowgirl delicacies isn't simply spurs and salsa—it's approximately following your dream. So saddle up and persist with yours.
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Additional info for Cowgirl Cuisine
Reduce the heat to medium-low and cook, covered, until the potatoes are almost tender, about 10 minutes. Add the cooked clams and cook until the potatoes are very tender, about 5 minutes longer. Season with salt and pepper to taste. Let the chowder sit for at least an hour at cool room temperature or, better yet, refrigerate for up to 2 days. Reheat over low heat, ladle into bowls, and pass the reserved pork bits (reheated in the microwave) for sprinkling on the chowder if desired. notes You could also use 4 cups bottled clam juice, or 2 cups clam juice and 2 cups water, and 2 cups chopped hard-shell clams (with their liquor), which can be found fresh or frozen in the seafood section of most supermarkets.
Ladle into bowls and serve. note Or use a 10-ounce can of whole baby clams, supplementing the juice in the can with 3 cups bottled clam juice or seafood broth. Bottled clam juice is usually shelved with the canned fish in the supermarket; seafood broth — in cans or shelf-stable cartons, or in jars as a concentrate — can usually be found with the canned chicken and beef broth. indd 44 2/4/15 11:18 AM 3 pounds mussels 4 cups water 2 cups dry white wine 5 tablespoons butter 2 tablespoons olive oil 11/4 pounds all-purpose potatoes, peeled and diced (about 33/4 cups) 3/4 teaspoon salt, plus more if needed Mussels are great in so many ways.
The cooking method runs counter to all other chowders, demanding hours-long simmering and stirring, which results in an alchemic melding of the disparate ingredients into a dark and mysteriously potent brew. Bermudabottled Outerbridge’s Sherry Peppers — a piquant sauce of secret herbs, spices, and chile peppers — is a key ingredient, as is the dark rum. Follow it up with Sour Lemon Tart in a Graham Cracker Crust (page 121). Cook the bacon with the oil in a very large heavy soup pot or Dutch oven over medium-low heat until crisp and the fat is rendered, 10 to 15 minutes.