Download Cooking in Cajun Country by Karl Breaux, Cheré Dastugue Coen PDF

By Karl Breaux, Cheré Dastugue Coen

Travel via southern Louisiana and you’ll quick research that Cajun cooking is greater than a heavy dose of black pepper or a touch of tangy sizzling sauce. With greater than a hundred real Cajun recipes from Louisiana’s Acadian parishes, now domestic chefs can create lip-smacking recipes equivalent to Andouille-Stuffed red meat Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, candy Potato en Brochette, and Tried-and-True Pecan Pie. additionally, you will research a bit concerning the background, humans, and tradition from which the Cajun delicacies originated. Breaux exhibits how a real Cajun cooks
traditional food in addition to the fashionable tools of getting ready scrumptious home-cooked meals.

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If you buy butters such as almond, sunflower seed, or sesame seed paste (tahini), ground fresh and found in the refrigerator case at the health food store, then store them in your refrigerator immediately when you arrive home. Natural Foods Come in All Shapes and Sizes You will see that raw (fresh or dried) ingredients such as fruits, nuts, seeds, grains, vegetables, and herbs vary in shape, texture, and size. Due to these variances or natural discrepancies, it is difficult at times to measure ingredients exactly.

I like to use fresh, creamy ripe bananas in parfaits. Dried bananas can be eaten alone as leathery fruit bites and also added to chewy raw candy. A freezer bag full of frozen bananas comes in handy for impromptu smoothies, shakes, and frozen fruit creams. When fruits begin to get speckled and slightly soft but not overripe, black, or mushy, peel bananas, put them in a plastic freezer bag (either whole bananas or broken in half), and freeze for up to 2 months. Blackberries. As a child, one of my favorite desserts was my grandmother Ashe’s fresh blackberry pie complete with a thick, soggy crust.

Many fruits, such as peaches, strawberries, red raspberries, black­ berries, mangoes, cherries, blueberries, and even melons, can be purchased frozen and still retain their luscious, fresh flavors. Frozen pineapple is a 52 be on a par with or even less expensive than fresh fruit. Wash Before You Eat The need to wash well applies not only to your hands but also to your fresh fruits and vegetables. You don’t always know the details of how they were grown, the route they’ve traveled, or who’s handled them — not even the organic ones.

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