By Karen Adler, Judith M. Fertig
The be-all, end-all BBQ occasion advisor; with complete colour pictures throughout.
Karen and Judith understand how to get together and the way to fish fry. Their consciousness to big information -- prior to, in the course of and after the bash -- plus inventive occasion topics and knock-out recipes, will make your subsequent barbeque occasion a bash to be remembered. --Ardie A. Davis, aka Remus Powers, Ph.B., founder, The Greasehouse collage and writer of the good fish fry Sauce Book
If you must throw outside events with pizzazz, BBQ Bash is a must have. Karen and Judith have prepare a ravishing choice of recipes, guidance, menus, and concepts for barbeque events that definitely sizzle! --Jack Fiorella, proprietor, Jack Stack barbeque, Kansas urban
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Extra info for BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie
AT 10 : 00 , I made the Cream Cheese and Sliced Olive "Explorer" Sandwiches from my recipe on Page 12. AT 11 : 00 (when the Creamy Fruit Salad was firm ) I made my MENAGERIE SALADS . I cut elephants, dogs and horses from the salad w ith Mother's cookie cutters, and put the animals on lettuce cups. CHOCOLATE MALTS. Just before lunch-time , Mother made the Chocolate Malts for me from good Carnation Chocolate Malted Milk. She told me that every good hostess should greet her guests at the door. 32 You'll be glad you learned to make WHIPPED CARNATION 1.
4. Place fr esh vegetables in a saucepan containing a small amount of boiling salted water. Cover saucepan. Cook until tender. Ask Mother to tell you how long it will take to cook the vegetable you are preparing. Q. What is a "root" vegetable? A. 0 ne th at gr ows underground , like potatoes or carrots. Q. How can I shorten the cooking time for fr esh vegetables? A. Cut vegetables into small cubes or slices. FROZEN VEGETABLES. Frozen vegetables are already cleaned for you . They are ready for cooking in a small amount of boiling water.
Unfold pastry to cover remaining half of pie plate. Cut pastry about% inch outside the edge of pie plate with knife or scissors. Roll cut pastry edge under gently and smoothly for neat edge. "BAKING" I For a pretty edge, press tines of fork gently against rolled edge for a "stand-up" look. Prick bottom and sides of crust w ith fork tines. Bake pastry crust in your oven for the time shown on your box of mix. Allow crust to cool on a rack before putting the filling into it. 37 After I learned to make Pie Crust and Mother showed me how easy it is to whip Carnation Milk, she let me make GRATE THE ORANGE RIND FIRST!