Download Adventures in Comfort Food: Incredible, Delicious and New by Kerry Altiero, Katherine Gaudet PDF

By Kerry Altiero, Katherine Gaudet

Wild & scrumptious Spins in your favourite convenience Food

You haven’t lived until eventually you’ve attempted French fries with brown gravy and other forms of cheese. Or larger but, style jalapeños full of goat cheese and ricotta. Oh, upload pasta with seared scallops, purple pastrami and marsala cream to the checklist. those are only the various loopy scrumptious convenience nutrition recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves.

Adventures in convenience nutrition takes usual dishes like wontons, salad and lasange and turns them into Wontons From Spaaaace, sizzling. Dressed. Salad. and Sorta Lasange. different concoctions include:

-FBOM (Fabulous Bowl of Meat)

-Pork Mole

-New Age Chowder

-Lobster Mac ‘N Cheese

-Polenta Pizza Casserole

-Spaghetti Wit

-Smoked Meat Loaf

-Seared Scallops in Asian Sauce

-Oven-Roasted Fish Tacos

-Pierogies á l. a. purple Plate

Each recipe has a special spin that takes the flavour to new degrees of greatness for you and your loved ones. With specific recipes all through, this e-book is a surefire solution to have your dinner site visitors conversing approximately your nutrition and coming again for extra. So if you're seeking to make your self stand out within the kitchen, don't carry again with the fantastic recipes during this publication.

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Extra info for Adventures in Comfort Food: Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant

Sample text

2 cups dry lentils 1 quart water 2 quarts Basic Brown Soup Stock (page 40) 1 potato, peeled/diced 2 carrots, grated 3 tablespoons white vinegar Salt to taste Ys teaspoon ground cloves Dry sherry Parmesan cheese Soak the lentils in the water for 2 hours . Place (water included) in soup pot , and add the soup stock, potato , carrots , vinegar , salt, and cloves . No pepper! Cook over low heat for 3 hours , and serve with sherry and Parmesan cheese in a bowl . SERVES 8 . SOUPS 0 45 Chicken Soup Stock If you have a bit of this in your refrigerator, you will think of marvelous soups to make .

CARDAMOM Common in Scandinavian and Middle Eastern dishes. Rather sweet flavor. Expensive . Buy whole seed , and grind as you need i t . CAYENNE PEPPER Fine-ground red pepper, very hot . CHERVIL Mild French herb that resembles parsley whole. Use in soups and sauces. m flavor. Buy dried , CHILI POWDER Actually a blend of chili peppers . Buy in the can , ground . Usually I use the hot blend . CINNAMON Hard to grind your own . Buy it powdered . CLOVES I use both the powdered and the whole. CORIANDER The dry , whole seed is common in Mediterranean cooking .

While actually made from oysters , it has no fishy taste . Found in Oriental markets . Refriger­ ate after opening . PESTO A sauce of northern Italian origin, made from fresh basil , olive oil , garlic , cheese , and pine nuts . Great for pasta or in soups and sauces . You can purchase this frozen or in glass j ars at Italian markets . For a recipe , see page 1 2 8 . PINE NUTS Expensive little treasures that actually do come from the large pinecone of Italy. Find in Italian markets , or substitute slivered almonds .

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