Download A Cowboy in the Kitchen: Recipes from Reata and Texas West by Robb Walsh, Grady Spears PDF

By Robb Walsh, Grady Spears

Cookbook dealers and foodies internationally have come to anticipate Ten pace to introduce fascinating younger cooks and up-and-coming cuisines. within the culture of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we're proud to carry you a haute tackle certainly one of America's most standard cuisines-that of the Texas ranch. yet don't be considering ribs, beans, and biscuits . . . . except, in fact, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled fowl, and West Texas Biscuit Pudding with Southern convenience en Glace. you spot, on the Reata eating place in West Texas, sizzling new chef Grady Spears is cooking cowboy food with an emphasis at the delicacies. packed with clean, robust flavors, attention-grabbing ranch memorabilia (these Texans take their heritage seriously!), attractive full-color nutrients images, and actually excellent, completely actual foodstuff, this can be American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

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Additional resources for A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

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AT 10 : 00 , I made the Cream Cheese and Sliced Olive "Explorer" Sandwiches from my recipe on Page 12. AT 11 : 00 (when the Creamy Fruit Salad was firm ) I made my MENAGERIE SALADS . I cut elephants, dogs and horses from the salad w ith Mother's cookie cutters, and put the animals on lettuce cups. CHOCOLATE MALTS. Just before lunch-time , Mother made the Chocolate Malts for me from good Carnation Chocolate Malted Milk. She told me that every good hostess should greet her guests at the door. 32 You'll be glad you learned to make WHIPPED CARNATION 1.

4. Place fr esh vegetables in a saucepan containing a small amount of boiling salted water. Cover saucepan. Cook until tender. Ask Mother to tell you how long it will take to cook the vegetable you are preparing. Q. What is a "root" vegetable? A. 0 ne th at gr ows underground , like potatoes or carrots. Q. How can I shorten the cooking time for fr esh vegetables? A. Cut vegetables into small cubes or slices. FROZEN VEGETABLES. Frozen vegetables are already cleaned for you . They are ready for cooking in a small amount of boiling water.

Unfold pastry to cover remaining half of pie plate. Cut pastry about% inch outside the edge of pie plate with knife or scissors. Roll cut pastry edge under gently and smoothly for neat edge. "BAKING" I For a pretty edge, press tines of fork gently against rolled edge for a "stand-up" look. Prick bottom and sides of crust w ith fork tines. Bake pastry crust in your oven for the time shown on your box of mix. Allow crust to cool on a rack before putting the filling into it. 37 After I learned to make Pie Crust and Mother showed me how easy it is to whip Carnation Milk, she let me make GRATE THE ORANGE RIND FIRST!

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